From the kitchen of Chris Whittaker
our hotel menus - catered to you
Clients love our delicious, creative food which comes from the kitchen of our award-winning Chef, Chris Whittaker. To review our menu possibilities simply click on the links below to view printable PDF versions.
Our sales department would be pleased to help you create a menu that best suits your tastes and any specific requirements that you might have. Please contact Jacquie Bjorkes, Forage Catering Manager - Inside here to discuss the endless possibilities.