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From the kitchen of Chris Whittaker

our hotel menus - catered to you

Clients love our delicious, creative food which comes from the kitchen of our award-winning Chef, Chris Whittaker. To review our menu possibilities simply click on the links below to view printable PDF versions.

Our sales department would be pleased to help you create a menu that best suits your tastes and any specific requirements that you might have. Please contact Jacquie Bjorkes, Forage Catering Manager - Inside here to discuss the endless possibilities.

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf